Dining Hall

Thursday, November 15, 2018

  • LS Lunch Menu

    Breakfast Lunch Vegetable Lentil Soup Roasted Turkey Breast Braised Pot Roast with Yukon Gold Smashed, and Shallot Pan Sauce Sauteed Green Beans wRed Onions Fall Vegetable Sour Dough Stuffing Roasted Sweet Potatoes Apple Mandarin & Arugula Three Bean Salad Apple Cider Apple Pie
  • MS Lunch Menu

    Breakfast Lunch Soup of the Day All Beef Frank`s with Sauer Kraut House Made Baked Beans Roasted Golden Yukon Potatoes with Rosemary Peppers and Onions Quinoa Vegetable Salad Seasonal Fruit
  • PS Lunch Menu

    Breakfast Lunch Corn Chowder All Beef Franks Steamed Cauliflower Potato Wedges Watercress with Radish and Cucumbers
  • US Lunch Menu

    Breakfast Continental Breakfast: Plain Yogurt Bar to Include: Raisins,Honey,Granola,Dried Cranberries,Aricots,Berries,Sliced Fruit,Honey Wheat English Muffins,Plain Bagels,Butter,Cream Cheese,Whole Wheat Bread, Non Sugar Cereal, Fresh Squeezed Orange Juice Scrambled Eggs, Bacon, Home Fries & Toast Lunch HAPPY THANKSGIVING
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  • Event Categories

Brunswick School Greenwich, CT

  • Upper School
    100 Maher Avenue
    Office: 203.625.5856

    Lower School
    1252 King Street
    Office: 203.485.3670
  • Middle School
    1275 King Street
    Office: 203.242.1202

    Pre School
    1252 King Street
    Office: 203.485.3650

Main Phone: 203.625.5800
Business: 203.242.1220 
Alumni: 203.242.1223