Dining Hall

Monday, November 12, 2018

  • LS Lunch Menu

    Breakfast Lunch Cheddar Cheese Ale Lomo Saltado Rice Pilaf Steamed Broccoli Fried Yucca with Oranges Steamed Zucchini & Yellow Squash Chicken Spinach & Strawberry with Orange Vinaigrette Indian Harvest Whole Grain Rice Blend & Dried Cranberries
  • MS Lunch Menu

    Breakfast Lunch Broccoli Bisque Macaroni and Cheese Chicken Cacciatore Chili Con Carne Sausage and Peppers Steamed Zucchini & Yellow Squash Corn on the cobb Biscuits Green wheat Freekeh with Vegetable Salad Iceberg Wedges wBlue Cheese & Bacon Seasonal Fruit Apple Cider
  • PS Lunch Menu

    Breakfast Lunch Idaho Golden Yukon Potato Leek Soup Beef & Roni Sauteed Green Beans wRed Onions Organic Spinach Salad
  • US Lunch Menu

    Breakfast Continental Breakfast: Plain Yogurt Bar to Include: Raisins,Honey,Granola,Dried Cranberries,Aricots,Berries,Sliced Fruit,Honey Wheat English Muffins,Plain Bagels,Butter,Cream Cheese,Whole Wheat Bread, Non Sugar Cereal, Fresh Squeezed Orange Juice Lunch Broccoli Bisque Puerto Rican Chicken Fricasse Rice Pilaf Garlic Braised Greens Portabella Salad
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  • Event Categories

Brunswick School Greenwich, CT

  • Upper School
    100 Maher Avenue
    Office: 203.625.5856

    Lower School
    1252 King Street
    Office: 203.485.3670
  • Middle School
    1275 King Street
    Office: 203.242.1202

    Pre School
    1252 King Street
    Office: 203.485.3650

Main Phone: 203.625.5800
Business: 203.242.1220 
Alumni: 203.242.1223