Dining Hall

Monday, March 25, 2019

  • LS Lunch Menu

    Breakfast Lunch Vegetable Lentil Soup Pasta with choice Bolognese or Marinara Sauce Garlic Bread Sticks Steamed Broccoli Steamed Zucchini & Yellow Squash Tri-color Quinoa Salad wVegetables Caesar Salad
  • MS Lunch Menu

    Breakfast Lunch Cuban Black Bean Soup Pasta with Marinara or Vodka Sauce Sauteed Zucchini with Tomatoes Bolognese Sauce Sausage and Peppers Garlic Bread Sticks Caesar Salad Bulgurwheat Vegetable Salad Seasonal Fruit
  • PS Lunch Menu

    Breakfast Lunch Three Onion Low Sodium American Grilled Cheese Sandwich French Fries Steamed Broccoli Tomato Cucumber Salad
  • US Lunch Menu

    Breakfast Continental Breakfast: Plain Yogurt Bar to Include: Raisins,Honey,Granola,Dried Cranberries,Aricots,Berries,Sliced Fruit,Honey Wheat English Muffins,Plain Bagels,Butter,Cream Cheese,Whole Wheat Bread, Non Sugar Cereal, Fresh Squeezed Orange Juice Lunch Cream of Tomato Philly Cheese Steak Sandwich with Sauteed Peppers & Onions French Fries Chipotle Mayonnaise Balsamic Vinegar Roasted Mushrooms Seasonal Fruit Chocolate & Vanilla Low Fat Frozen Yogurt
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  • Event Categories

Brunswick School Greenwich, CT

  • Upper School
    100 Maher Avenue
    Office: 203.625.5856

    Lower School
    1252 King Street
    Office: 203.485.3670
  • Middle School
    1275 King Street
    Office: 203.242.1202

    Pre School
    1252 King Street
    Office: 203.485.3652

Main Phone: 203.625.5800
Business: 203.242.1220 
Alumni: 203.242.1223